Steps to Make Award-winning Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Ground Chicken Curry Noodles (Indonesian Mie Ayam). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Chicken Curry Noodles (Indonesian Mie Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken Curry Noodles (Indonesian Mie Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ground Chicken Curry Noodles (Indonesian Mie Ayam) using 22 ingredients and 6 steps. Here is how you can achieve it.

Craving for an Indonesian noodles. Since I still have leftover cucumber pickles, let’s make chicken noodle.

Ingredients and spices that need to be Make ready to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Cooked egg noodles or ramen
2. Chicken oil
3. Sweet soy sauce
4. For chicken:
5. 2 cups ground chicken
6. 1/2 cup chopped onion
7. 1 tbsp curry powder
8. 1 tsp chicken powder
9. Salt to taste
10. 1/2 tsp sugar
11. Oil
12. For topping:
13. Cucumber pickles
14. Blanched Chinese choi sum (I used greens vegetables)
15. Chili sauce
16. Chopped green onion
17. Fried shallots
18. For the broth:
19. 2 liter water
20. 1 tsp garlic powder
21. 1 tbsp chicken powder
22. Salt and pepper to taste

Steps to make to make Ground Chicken Curry Noodles (Indonesian Mie Ayam)

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Ground Chicken Curry Noodles (Indonesian Mie Ayam). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!