Steps to Make Favorite Snickerdoodles with Toasted Pecans

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Snickerdoodles with Toasted Pecans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snickerdoodles with Toasted Pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snickerdoodles with Toasted Pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snickerdoodles with Toasted Pecans is Makes about 40 cookies.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Snickerdoodles with Toasted Pecans using 9 ingredients and 9 steps. Here is how you cook that.

Snickerdoodles were always on the baking rotation when I was growing up in the 1950s and 60s. They seemed to have lost favor for awhile, but they are a delicious cookie. This is a fun recipe for making with children as they can stir the dough or roll the cookie dough in cinnamon sugar. The addition of toasted pecans is not part of the original recipe, but I think it adds a nice touch.

Ingredients and spices that need to be Take to make Snickerdoodles with Toasted Pecans:

1. 2-1/2 cups flour
2. 1 cup finely chopped pecans, toasted
3. 2 teaspoons cream of tartar
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 cup butter or margarine, softened
7. 2 cups sugar, divided
8. 2 eggs
9. 2 teaspoons ground cinnamon

Instructions to make to make Snickerdoodles with Toasted Pecans

1. Heat oven to 375°F.
2. Mix first 5 ingredients in large bowl.
3. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs.
4. Gradually beat in flour mixture until well blended.
5. Shape into 1-inch balls.
6. Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets. Do not press down. Baking the cookies in a ball will allow the cookies to crackle as the spread out and bake.
7. Bake 10 to 12 min. or until lightly browned.
8. Cool on baking sheet 1 minute. Remove to wire rack; cool completely before storing.
9. Note: To toast pecans, heat oven to 300 degrees. Place chopped pecans on rimmed cookie sheet or baking pan and bake for 4 to 6 minutes. Be careful not to over-toast the pecans or they will be bitter.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Snickerdoodles with Toasted Pecans. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!