Steps to Prepare Award-winning Baked Curry Rice with Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Baked Curry Rice with Eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Curry Rice with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Curry Rice with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Curry Rice with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Curry Rice with Eggs using 5 ingredients and 7 steps. Here is how you cook that.

If you have leftover curry, you must have leftover fukujinzuke too. I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice. Mix the rice with curry and pour the curry on top too! Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this! I don't use potatoes for this dish because I don't like the mashed texture. I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick. If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

Ingredients and spices that need to be Take to make Baked Curry Rice with Eggs:

1. 3 ladles Leftover curry
2. 2 lightly-heaped tablespoons Fukujinzuke
3. 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
4. 2 Eggs
5. 2 slice Sliced cheese

Steps to make to make Baked Curry Rice with Eggs

1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
7. Omit the egg if you prefer.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Baked Curry Rice with Eggs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!