Steps to Prepare Quick Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs using 11 ingredients and 6 steps. Here is how you cook that.

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu

Ingredients and spices that need to be Get to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. 150 grams Thinly sliced pork belly
2. 1/2 bunch Chinese chives
3. 2 Eggs
4. 1/4 Onion
5. 1 Shimeji mushrooms (optional)
6. Seasoning :
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. Other:
11. 2 tsp Vegetable oil

Steps to make to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
2. Combine the seasoning ingredients and set aside.
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

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So that's going to wrap it up with this special food Steps to Make Homemade Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!