Easiest Way to Prepare Quick Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare trait that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this on your oven for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not have to have comprehensive knowledge of whatever to organize or enjoy these easy snacks. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), and paninis (this works extremely well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Lee's Breakfast Cheesy Hashbrown-Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Breakfast Cheesy Hashbrown-Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

I have made this for many years. A good base recipe too add whatever ingredients that you like.

Ingredients and spices that need to be Make ready to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. 350 ' Preheated Oven
2. Greased 8×8 Baking Dish
3. 5 Frozen Hashbrown Patty's (Precooked)
4. 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. 1 Tablespoon Olive Oil
6. 2 Tablespoons Butter
7. 1/2 Small Diced Onion
8. 1/2 Small Diced Green Bell Pepper
9. 5 Eggs
10. 1/4 Cup Milk
11. 2 Cloves Garlic Minced
12. 1/2 Teaspoon Seasoned Salt
13. 3/4 Cup Shredded Sharp Cheddar Cheese
14. Black Pepper To Taste

Instructions to make to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

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