How to Make Favorite Bak Choy With Soft Boiled Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Bak Choy With Soft Boiled Eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bak Choy With Soft Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Choy With Soft Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bak Choy With Soft Boiled Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bak Choy With Soft Boiled Eggs estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Bak Choy With Soft Boiled Eggs using 8 ingredients and 8 steps. Here is how you can achieve it.
MY VERSION PLAIN VEGETABLE TOP WITH SOFT EGGS LOVING IT
Ingredients and spices that need to be Take to make Bak Choy With Soft Boiled Eggs:
- 200 grams bak choy
- 5 clove garlic
- 1 tbsp oil
- 1/4 cup water
- 1 dash salt
- soft eggs
- 2 eggs
- 1 dash mccormick cajun spice
Instructions to make to make Bak Choy With Soft Boiled Eggs
- MAKE SOFT EGGS
- bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
- Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
- STIR FRY
- in pan with oil saute with garlic and red chili for half a minute then add bak choy
- add water and season with salt miz well for 1 minute
- off heat serve vegetable as it is for VEGAN
- optional top with soft eggs and cajun spice and serve
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