How to Make Homemade Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

I don't like the bitterness of komatsuna spinach... I was inspired by "poohtomo-san"'s recipe Simple Green Vegetables with Egg White Thick Sauce. ※ I changed the quantity of ingredients on November 2. The key to this recipe is the very soft omelet! Pour in the beaten eggs into a very hot frying pan and stir quickly 3 or 4 times. Once the edge of the omelet is set transfer onto the fried komatsuna spinach! The mild flavour of the soft omelet kills the bitterness of komasuna spinach. Your children will love this too! (I experienced this personally.) Recipe by Hichan

Ingredients and spices that need to be Make ready to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:

1. 1 bunch Komatsuna
2. 1 packet Shimeji mushrooms
3. 3 Eggs
4. 1 as required Salt and pepper
5. For the thickened sauce
6. 200 ml Water
7. 1 tbsp ※Chinese chicken stock powder
8. 2 tbsp ※Soy sauce or shiro dashi
9. 1 tbsp ※ Sake
10. 1 ※ Vinegar
11. 1 dash Sesame oil
12. 1 as required Katakuriko slurry

Instructions to make to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce

1. Cut the komatsuna into 5-cm-lengths. Separate the shimeji mushrooms into small pieces.
2. Beat the eggs and season with salt and pepper.
3. Heat the ※ sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things).
4. Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna → shimeji mushrooms → the leaves of komatsuna (in this order).
5. After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat.
6. Thicken with a katakuriko slurry.
7. After bringing to the boil, take it off the heat, and plate.
8. Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs. Stir quickly and let the omelet set softly.
9. Transfer the omelet onto the komatsuna and serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!