How to Make Quick Banana and Blueberry Muffin with Chocolate Glaze...

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Many things affect the quality of taste from Banana and Blueberry Muffin with Chocolate Glaze..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Blueberry Muffin with Chocolate Glaze... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and Blueberry Muffin with Chocolate Glaze... is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana and Blueberry Muffin with Chocolate Glaze... estimated approx 12-15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Banana and Blueberry Muffin with Chocolate Glaze... using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Banana and Blueberry Muffin with Chocolate Glaze...:

1. 2 medium ripe Bananas
2. 1 Egg
3. 1/2 cup Water
4. 125 mls Olive oil
5. 1.5 cups sifted Brown rice flour
6. 1/2 cup Quinoa flour
7. 2 Teaspoons Baking powder
8. 1 cup fresh Blueberries
9. 4 Tablespoons raw Cacoa powder
10. 2 Tablespoons Honey
11. 3-4 Tablespoons Water

Steps to make to make Banana and Blueberry Muffin with Chocolate Glaze...

1. Preheat oven to 180° celcius. Line a muffin tin with patty pans.
2. In a large bowl, mash bananas, mix in the, egg, 1/2 cup of water, oil. Add in sifted flours, baking soda. Mix well, until nice and smooth, lumps from the banana is fine. Fold in blueberries.
3. Pour mixture evenly into the prepared patty pans. Cook for 12-15 minutes (skewer test), if it comes out clean they are cooked.
4. Whilst muffins are cooking, in a small bowl combine cacao & 3-4 Tablespoons of water. Mix really well, you are looking for an icing thickness.
5. Once muffins have cooked, place onto a wire rack to cool.
6. Once cooled place onto a plate, and pour cacao over the top of the muffin.

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