How to Make Super Quick Homemade Authentic Indian Egg Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Authentic Indian Egg Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Indian Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Indian Egg Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Authentic Indian Egg Curry using 14 ingredients and 12 steps. Here is how you can achieve that.

This is a typical Indian curry that my mother used to make this at least twice a month. The sauce is rich like gravy, so it's a rather special curry. I remember feeling really happy whenever she made it. If you're using yogurt instead of heavy cream, have the curry roux cooking over low heat in Step 10 so it's just bubbling lightly, and add the yogurt 1 tablespoon at a time, mixing it into the roux between additions. Adjust the spiciness by reducing or increasing the cayenne pepper. For 2 to 3 servings. Recipe by Plabar

Ingredients and spices that need to be Take to make Authentic Indian Egg Curry:

1. 2 medium Onion
2. 400 grams Canned tomatoes
3. 150 grams Green peas
4. 2 clove Garlic
5. 4 Eggs
6. 1 tsp Cumin seeds
7. 1/2 tsp Turmeric
8. 1 tbsp Coriander powder
9. 1/4 to 1/2 teaspoon Cayenne pepper powder
10. 1 tbsp Garam masala
11. 150 ml Heavy cream (or yogurt)
12. 1 handful Fresh coriander leaves
13. 200 ml Water
14. 1 Salt (to taste)

Instructions to make to make Authentic Indian Egg Curry

1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
2. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
3. Add the garlic and stir-fry until lightly browned.
4. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
5. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
6. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
7. Add the canned tomato and mix again.
8. Add the green peas, and mix.
9. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
10. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
11. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
12. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Make Quick Authentic Indian Egg Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!