How to Prepare Ultimate Microwave Tomato Cheese Omelette Using Just One Egg

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Microwave Tomato Cheese Omelette Using Just One Egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave Tomato Cheese Omelette Using Just One Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Tomato Cheese Omelette Using Just One Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Tomato Cheese Omelette Using Just One Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Microwave Tomato Cheese Omelette Using Just One Egg using 5 ingredients and 6 steps. Here is how you can achieve it.

And easy microwave recipe! This is a sister recipe to"Two Birds With One Stone: Fluffy Rice Omelette". Please adjust the cooking time depending on your microwave. Use a plate with some depth rather than a flat one. I used a gratin dish. When you add milk to the egg, it becomes very fluffy, and will rise up like foam in the microwave. Recipe by Popotankobu

Ingredients and spices that need to be Get to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. 1 Egg (medium)
2. 1 Tomato (small)
3. 1 Sliced cheese
4. 1 to 2 teaspoons Milk
5. 1 dash Salt and pepper

Instructions to make to make Microwave Tomato Cheese Omelette Using Just One Egg

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Microwave Tomato Cheese Omelette Using Just One Egg. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!