Recipe of Any-night-of-the-week Quick & Easy Egg Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Quick & Easy Egg Fried Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Egg Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Egg Fried Rice estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Quick & Easy Egg Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quick & Easy Egg Fried Rice:

1. 2 tbsp olive oil
2. 2 tsp garlic powder
3. 2 tsp onion powder
4. 1/2 cup cooked rice
5. 1 egg
6. 1 tsp light soy sauce
7. 1 pinch salt
8. 2 tbsp chopped onion (dried)

Instructions to make to make Quick & Easy Egg Fried Rice

1. Heat oil and stir fry garlic and onion powders until fragrant.
2. Add cooked rice, break up any clumps while cooking.
3. Beat and pour egg mixed with soy sauce evenly over the rice and use high heat to fry until the rice is dry.
4. Add salt for taste and sprinkle with dried onions.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Quick & Easy Egg Fried Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!