Recipe of Any-night-of-the-week Somen Noodles with an Poached Egg

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Somen Noodles with an Poached Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Somen Noodles with an Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles with an Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodles with an Poached Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Somen Noodles with an Poached Egg using 3 ingredients and 3 steps. Here is how you can achieve that.

Serve it chilled during the hot summer season. Add chopped scallions or ichimi spice if you prefer. If you don't have mentsuyu, combine cold dashi stock with soy sauce, mirin, bonito soup stock, and sake. Recipe by Sasapon

Ingredients and spices that need to be Get to make Somen Noodles with an Poached Egg:

1. 2 Eggs
2. 1/2 bundle Somen noodles
3. 1 Mentsuyu

Instructions to make to make Somen Noodles with an Poached Egg

1. Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool.
2. Cook the somen noodles.
3. Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Somen Noodles with an Poached Egg. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!