Recipe of Any-night-of-the-week Traditional (Plantain) Banana Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Traditional (Plantain) Banana Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional (Plantain) Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional (Plantain) Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional (Plantain) Banana Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional (Plantain) Banana Bread estimated approx 1 hr 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you can achieve it.

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

Ingredients and spices that need to be Prepare to make Traditional (Plantain) Banana Bread:

1. 3-4 ripe Plantains (or 4-5 ripe bananas)
2. 250 g/2 cup flour
3. 4 eggs
4. 100 g unsalted butter
5. 1 cup brown sugar
6. 1 tsp baking soda
7. 1 tsp baking powder
8. 1 tbsp instant coffee powder

Instructions to make to make Traditional (Plantain) Banana Bread

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Traditional (Plantain) Banana Bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!