Recipe of Any-night-of-the-week Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Wagyu Breakfast Sausage, Mushroom, and Chive Crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Breakfast Sausage, Mushroom, and Chive Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Breakfast Sausage, Mushroom, and Chive Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Breakfast Sausage, Mushroom, and Chive Crepes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wagyu Breakfast Sausage, Mushroom, and Chive Crepes using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
2. 2 TBSP Grapeseed Oil
3. 3 TBSP Butter
4. 1 Sweet Onion (medium diced)
5. 2 TSP Kosher Salt
6. 12 Cremini Mushrooms (medium-size mushrooms sliced thin)
7. 1 CUP Heavy Cream
8. 1/2 CUP Dry Sherry
9. 1/2 CUP Parmesan Cheese (shredded)
10. Crepe Batter
11. 2 CUP All Purpose Flour
12. 2 TBSP Sugar
13. 2 PINCH Kosher Salt
14. 4 Eggs
15. 2 CUP Milk (divided)
16. 4 TBSP Vegetable Oil
17. 1/2 CUP Chives (minced)
18. Butter (for cooking)

Instructions to make to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

1. PREPARING THE CREPE BATTER In a large bowl, mix the all purpose flour, sugar, and kosher salt together.Whisk in the eggs and a 1/4 cup of milk to form a smooth paste.Whisk in the remaining milk and the vegetable oil. Don’t over-mix. Fold in the minced chives.Allow the crepe batter to rest for 30 minutes.
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE AND CREAMY MUSHROOM MIXTURE Heat a large saute pan over medium-high heat. Add in the grapeseed oil and Fullblood Wagyu beef breakfast sausage. Using a wooden spoon, break up the sausage into small pieces. Once the sausage is cooked, remove it from the pan. Reserve. Place the same pan (don’t wash) over medium heat, and melt the butter. Once the butter is melted, add in the diced sweet onions and kosher salt.
3. Saute for 5-7 minutes until the onions are trans-lucent and starting to caramelize. Add in the sliced Cremini mushrooms and dry sherry. Cook for 12-15 minutes or until the mushrooms are softened and most of the liquid is absorbed. Stir occasionally while the mushrooms are cooking. Add in the heavy cream and the cooked Wagyu beef breakfast sausage. Reduce down for 5 minutes on medium heat (until you have a sauce consistency).Fold in the shredded Parmesan cheese
4. PREPARING THE CREPES Strain the crepe batter if needed. Heat a small crepe pan or 6-inch nonstick skillet over medium heat. Add 1 teaspoon of butter to the pan, and melt the butter.Pour a 1/4 cup of batter into the pan. Rotate the pan to disperse the batter, filling the bottom of the pan with a thin layer of batter. Allow the crepe to cook for 1 minute. Then, flip the crepe over, and set the other side.
5. Place the crepes between sheets of parchment paper until ready to serve.Repeat the process until all of the crepe batter has been used.
6. FINAL STEPS Fill the crepes with the warm Wagyu beef breakfast sausage and mushroom mixture. Then, roll the crepes (like a burrito).Or, fold the crepes into quarters, and top them with the Wagyu beef breakfast sausage and mushroom mixture. Serve hot, and enjoy!

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