Recipe of Award-winning Chirashi zushi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chirashi zushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chirashi zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chirashi zushi is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chirashi zushi estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can cook Chirashi zushi using 11 ingredients and 8 steps. Here is how you can achieve it.
Today March 3rd is Hinamatsuri, doll’s festival. We offer chirashizushi for ohinasama dolls.
Ingredients and spices that need to be Take to make Chirashi zushi:
- 3 cups rice
- Chirashizushi no Moto
- 500 g shrimps
- 2 packs shiitake mash room
- 1 pack kamaboko
- 2 eggs
- 3 tablespoon shirodashi
- 2 tablespoon mirin
- 200 ml water
- 1/2 teaspoon Sugar and salt
- Nori seaweed
Steps to make to make Chirashi zushi
- Mix the rice and chirashizushi no Moto.
- Remove the hull of shrimps. Ringer it well.
- Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes.
- Put shrimps in a dashi mixture and boil it for 5 minutes
- Mix eggs and sugar and salt. Pour oil in a pan and fry egg.
- Slice kamaboko into small pieces.
- Slice fried egg into small pieces.
- Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it.
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So that is going to wrap this up with this special food Recipe of Perfect Chirashi zushi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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