Recipe of Award-winning Salmon Patties

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Salmon Patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salmon Patties using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon Patties:

1. 1 can salmon (14 3/4 oz)
2. 2 eggs
3. 1 clove garlic, minced
4. 1/2 onion, finely chopped
5. 1/2 green pepper, finely chopped
6. 1/2 cup saltines (15 crackers), crushed
7. 1/8 tsp salt
8. 1/4 tsp pepper
9. 1 Tbl butter
10. 3 Tbl olive oil

Instructions to make to make Salmon Patties

1. Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
2. Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).

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So that is going to wrap this up with this exceptional food Recipe of Homemade Salmon Patties. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!