Recipe of Award-winning Sweet potato and spinach quiche

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Sweet potato and spinach quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet potato and spinach quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato and spinach quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato and spinach quiche is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato and spinach quiche estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you cook it.

This quiche is made with Extra Virgin Olive Oil from Spain and it's in line with the Mediterranean Diet. Plus it is easy to make – you don't need to be an expert chef to whip this up.

Ingredients and spices that need to be Take to make Sweet potato and spinach quiche:

1. 1 sweet potato
2. 1 large bunch or bag of fresh spinach
3. 1 chopped onion
4. 2 tablespoons cream cheese
5. 1.75 oz. blue cheese
6. 1/4 cup oat milk
7. 2 eggs
8. 1/4 cup chopped walnuts
9. Salt to taste
10. Pepper to taste
11. 1/4 cup Extra Virgin Olive Oil from Spain

Instructions to make to make Sweet potato and spinach quiche

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Sweet potato and spinach quiche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!