Recipe of Homemade Coquito

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Coquito. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coquito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquito is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquito estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coquito using 9 ingredients and 6 steps. Here is how you cook that.

I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks. This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle. *I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

Ingredients and spices that need to be Take to make Coquito:

1. 6 egg yolks
2. 2 (12 oz) cans evaporated milk
3. 2 cups water
4. 3 cinnamon sticks
5. 1 (15 oz) can cream of coconut
6. 1 (13.5 oz) can coconut milk
7. 2 (14 oz) cans of condensed milk
8. 1 teaspoon vanilla
9. 2 cups white rum

Steps to make to make Coquito

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
4. Put mixture into a large bowl and stir in rum until well combined.
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
6. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Coquito. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!