Recipe of Homemade Country fried steak with beef pepper gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Country fried steak with beef pepper gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country fried steak with beef pepper gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country fried steak with beef pepper gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country fried steak with beef pepper gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country fried steak with beef pepper gravy estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Country fried steak with beef pepper gravy:

1. 4 cube steaks pounded to a quarter inch thickness
2. 1 packet sazon
3. 1/2 teaspoon mined onion or dried onion powder
4. 1/2 teaspoon black pepper
5. 1/4 teaspoon salt
6. 1/2 Mrs. Dash
7. 1/3 cup oil
8. 1 & 1/2 cups flour
9. 2 cups milk
10. 3 eggs

Instructions to make to make Country fried steak with beef pepper gravy

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

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