Recipe of Perfect Chocolate chips cookies

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Chocolate chips cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate chips cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chips cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chips cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate chips cookies estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Chocolate chips cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate chips cookies:

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt
4. 3/4 cup unsalted butter (melted)
5. 1 cup packed brown sugar
6. 1/2 cup white sugar
7. 1 tablespoon vanilla extract
8. 1 whole egg
9. 1 egg yolk
10. 2 cups semi sweet chocolate chips

Instructions to make to make Chocolate chips cookies

1. Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
2. On a separate bowl sift flour, baking soda, salt and mix
3. Combine the dry ingredients little by little into other mixture until a thick paste is formed
4. Add the chocolate chips and mix
5. Use a spoon or ice cream scooper for even sized cookies
6. Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
7. Bake on 350F for 7-10mins, take out when the cookies get light brown edges, take them out and let them cool
8. If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Chocolate chips cookies. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!