Recipe of Quick Dairy Free Vegan Chocolate Chip Cookies

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Dairy Free Vegan Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy Free Vegan Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Vegan Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy Free Vegan Chocolate Chip Cookies is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dairy Free Vegan Chocolate Chip Cookies estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dairy Free Vegan Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

Plant-based / Vegan / Dairy Free ⚠️ This recipe includes flour.

Ingredients and spices that need to be Make ready to make Dairy Free Vegan Chocolate Chip Cookies:

1. 2 1/2 cups all-purpose flour
2. 1 cup vegetable shortening
3. 2/3 cup dark brown sugar
4. 2/3 cup sugar or sugar substitute
5. 6 Tbsp JUST Egg plant-based egg
6. 1 Tsp baking soda
7. 1/2 Tsp salt
8. 1 Tsp vanilla extract
9. 1 cup vegan chocolate chips

Instructions to make to make Dairy Free Vegan Chocolate Chip Cookies

1. Preheat oven to 350˚F and line a baking sheet with parchment paper. Picture is JUST Egg, this is plant-based.
2. In a standing mixer or a large bowl with an electric mixer beat shortening and sugars at medium speed until light and fluffy for 2 minutes. Add JUST Egg and vanilla extract, beating until combined. Add salt and baking soda and keep mixing.
3. Add flour about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed. Stir in chocolate chips.
4. Using a tablespoon, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 13 minutes.
5. Remove from oven and allow cookies to cool on baking sheet for about 5 minutes and transfer to a cooling rack.
6. Repeat steps 4 - 5 to bake remaining cookies.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Dairy Free Vegan Chocolate Chip Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!