Recipe of Speedy New Orleans Style Bourbon Chicken Pasta

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week New Orleans Style Bourbon Chicken Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Orleans Style Bourbon Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Orleans Style Bourbon Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook New Orleans Style Bourbon Chicken Pasta using 12 ingredients and 8 steps. Here is how you can achieve it.

Warm, creamy sauce with tender chicken chunks and cajun spices. This is one of my favorites! #Cajun

Ingredients and spices that need to be Get to make New Orleans Style Bourbon Chicken Pasta:

1. 2 cups cooked, diced chicken
2. 1 large onion, diced
3. 2 cloves garlic, minced
4. 4 tablespoons butter
5. 4 teaspoons flour
6. 1/4-1/2 teaspoon cayenne pepper(or to taste)
7. 1 teaspoon cajun seasoning (or to taste)
8. 3/4 cup chicken broth
9. 3/4 cup half and half
10. 1/4 cup good bourban
11. 1 package Egg noodles or fettuccine noodles, cooked
12. Salt and pepperr to taste

Steps to make to make New Orleans Style Bourbon Chicken Pasta

1. Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot.
2. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent.
3. Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well.
4. Add the half and half and chicken broth. Stir to combine.
5. Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring.
6. Add the cooked chicken and cook until sauce has thickened.
7. Put the noodles in a large bowl. Slowly add sauce and mix to combine well.
8. This is also good with shrimp and blackened seasoning. Add the spices you like!

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