Recipe of Super Quick Homemade Runeberg cake

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Runeberg cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Runeberg cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Runeberg cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Runeberg cake is 15 mini muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Runeberg cake using 15 ingredients and 5 steps. Here is how you cook it.

These tarts are named after a Finnish-Swedish poet, J.L. Runeberg. His wife invented the recipe back in 19th century, and nowadays it's a popular treat to enjoy in Finland in February 🇫🇮 My version: these turned out looking like mini muffins, instead of a cake or a tart...! :-D To be transparent, this would NOT be the most authentic and traditional way to bake Runeberg cakes... But they turned out tasty, that's what matters :-)

Ingredients and spices that need to be Make ready to make Runeberg cake:

1. 100 gr soft butter
2. 1 dl sugar
3. 1 egg
4. 1.5 dl flour
5. 0.5 dl almond flour
6. 1 teaspoon baking flour
7. 1-3 spoonfuls cardamom
8. Splash cream / creme fraiche / milk
9. To moisturize
10. 0.5 dl water
11. 2 spoonfuls sugar
12. 3-4 spoonfuls liquor (e.g. cognac)
13. Decoration
14. Raspberry marmalade
15. Powdered sugar

Instructions to make to make Runeberg cake

1. 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

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