Recipe of Ultimate Wagyu Bacon, Zucchini & Sweet Potato Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Favorite Wagyu Bacon, Zucchini & Sweet Potato Pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Bacon, Zucchini & Sweet Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Bacon, Zucchini & Sweet Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Bacon, Zucchini & Sweet Potato Pancakes estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Wagyu Bacon, Zucchini & Sweet Potato Pancakes using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. 4 CUP Zucchini (grated on a cheese grater)
2. 2 TSP Kosher Salt (to pull the water from the zucchini)
3. 1 Medium-Size Sweet Potato (peeled and grated)
4. 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces)
5. 3 TBSP Coconut Flour
6. 1/4 CUP Arrowroot
7. 1 Large Egg (whisked)
8. 1/2 TSP Garlic Powder
9. 1/2 TSP Freshly Ground Black Pepper
10. 2-3 TBSP Rendered Bacon Fat
11. Avocado Sauce
12. 2 Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped)
13. 1/4 CUP Fresh Cilantro (coarsely chopped)
14. 1/4 CUP Sweet Onion (coarsely chopped)
15. 2-3 Serrano Chiles (chopped with seeds)
16. 1/3 CUP Water
17. 1 Lime (juiced)
18. Kosher Salt & Freshly Ground Black Pepper (to taste)

Instructions to make to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes

1. PREPARING THE AVOCADO SAUCE Combine all “avocado sauce” ingredients in a food processor, and blend, while scraping down the sides of the blender.Transfer the sauce into a small bowl.Season to taste with kosher salt and freshly ground black pepper. Cover and chill (this sauce can be made a day in advance).
2. PREPARING THE PANCAKES First, sweat the shredded/grated zucchini by placing it in a colander. Then, place the colander over a bowl. Sprinkle the zucchini with the kosher salt, and allow it to sit that way for at least 45 minutes. The longer it sits, the more water is drawn out.
3. After the 45 minutes, squeeze/ring out the remaining water using a clean and dry dish towel. Squeeze out as much water as possible. This step is very important, the more moisture in the zucchini, the less likely they are to hold together when you fry them.
4. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside. In a large bowl, mix together the zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic pow-der, and freshly ground black pepper.Scoop the mixture in golf ball-size portions, and place them on a parchment-lined cookie sheet.
5. Press the balls down firm-ly, and flatten out to 1/2-inch-thick pancakes. Freeze the pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of the reserved bacon fat (enough to just lightly coat the bottom of the pan).
6. FINAL STEPS Place the pancakes in the large, heated skillet, and fry them.Once the first side is golden brown, which should take about 2-3 minutes, carefully flip the pancake using a wide slotted spatula. Fry the pancakes on the second side another 2-3 minutes until golden grown, lowering the heat a bit if necessary. Carefully move the pancakes to a wire rack while you make additional batches (adding more bacon fat to the bottom of the pan as needed).
7. Make sure to adjust the heat between batches (if necessary) to avoid burning the pancakes/fritters.Serve the Fullblood Wagyu bacon, zucchini, and sweet potato pancakes hot with the creamy (previously prepared) avoca-do sauce. Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Wagyu Bacon, Zucchini & Sweet Potato Pancakes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!