Simple Way to Prepare Perfect Dairy Free Baked Mini Donuts with Cinnamon Sugar

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Dairy Free Baked Mini Donuts with Cinnamon Sugar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dairy Free Baked Mini Donuts with Cinnamon Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Baked Mini Donuts with Cinnamon Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy Free Baked Mini Donuts with Cinnamon Sugar is 24 mini donuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dairy Free Baked Mini Donuts with Cinnamon Sugar estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Dairy Free Baked Mini Donuts with Cinnamon Sugar using 9 ingredients and 6 steps. Here is how you cook it.

Plant-based / Vegan / Dairy-Free ⚠️ This recipe includes flour.

Ingredients and spices that need to be Get to make Dairy Free Baked Mini Donuts with Cinnamon Sugar:

1. 1 1/2 cups All-purpose flour
2. 5 Tbsp Vegan butter
3. 1/2 cup Sugar or sugar substitute
4. 3 Tbsp JUST Egg vegan egg
5. 1/2 cup Soy milk or other vegan milk
6. 2 Tbsp Baking power
7. For the sprinkle
8. 4 Tbsp Vegan butter melted
9. 1/2 cup Cinnamon Sugar

Instructions to make to make Dairy Free Baked Mini Donuts with Cinnamon Sugar

1. I use an electric mini donut maker but you can bake it in oven (preheat oven to 325ºF. Lightly oil mini donut pan and set aside)
2. In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the vegan butter and sugar until fluffy. Add JUST Egg, soy milk, and vanilla and mix until just combined.
3. Add in the baking powder and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
4. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. Bake at 325ºF for 8-10 minutes.
5. Set your mini donut maker, bake for 4-5 minutes.
6. Melt the butter for the sprinkle and set aside. Put Cinnamon sugar in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar. Done!

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