Simple Way to Prepare Perfect Fluffy Scrambled Eggs with Shiitake Mushrooms

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Fluffy Scrambled Eggs with Shiitake Mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Scrambled Eggs with Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Scrambled Eggs with Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Scrambled Eggs with Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fluffy Scrambled Eggs with Shiitake Mushrooms estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Fluffy Scrambled Eggs with Shiitake Mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.

I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had. (Recipe by Mi-chin)

Ingredients and spices that need to be Make ready to make Fluffy Scrambled Eggs with Shiitake Mushrooms:

1. 3 Shiitake mushrooms - thick ones are best
2. 3 Eggs
3. 1/2 tsp Katakuriko (potato starch)
4. 1/4 tsp Salt
5. 1/4 tsp Dashi stock granules (Japanese instant stock)
6. 3 Tbsp Water
7. Sesame oil for stir-frying

Instructions to make to make Fluffy Scrambled Eggs with Shiitake Mushrooms

1. Roughly chop the shiitake mushrooms.
2. Dissolve the katakuriko in water.
3. Beat the eggs.
4. Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
5. Heat the sesame oil in a pan and cook the shiitake mushrooms.
6. When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
7. Your fluffy eggs are done!

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