Step-by-Step Guide to Make Favorite Sweet Condensed Milk Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Sweet Condensed Milk Bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Condensed Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Condensed Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Condensed Milk Bread is 2 loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Condensed Milk Bread using 11 ingredients and 12 steps. Here is how you can achieve it.

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

Ingredients and spices that need to be Take to make Sweet Condensed Milk Bread:

1. For the dough:
2. 1 tbsp yeast
3. 3.5 cups all-purpose flour
4. 1/2 tsp salt
5. 1 cup lukewarm milk (I use unsweetened almond milk)
6. 1/2 cups lukewarm sweet condensed milk
7. 1 egg
8. 50-60 g butter room temperature
9. For egg wash:
10. 1 egg
11. 1 tbsp milk

Steps to make to make Sweet Condensed Milk Bread

1. In a mixing bowl of an electric mixer add all dry ingredients flour, yeast, and salt.
2. On slow speed add milk, egg, and sweet condensed milk. Mix until the dough start to form in about 1-2 minutes.
3. Then increase to the medium speed. Add the butter, continue to mix the dough until smooth, elastic, and pulls completely from the sides of the bowl.
4. Transfer the around ball shaped dough to the grease bowl, cover with cling wrap. Let it rise double in size.
5. Punch the dough to deflate, and transfer to lightly floured surface. Press the dough into a rectangle or square shape with rolling pin. Make sure that the length of the dough will fit between the length of the baking pan.
6. Rolling the dough away from you into a cylinder shape. Then pinch the seam close tightly at the end to seal the dough.
7. Use a sharpest knife cut cylinder dough into pieces with equal thickness. Arrange the dough in a lightly grease baking pan that already line up with parchment paper. Cover with cling wrap and again let it rise until it in a double size.
8. Preheat the oven to 350F. Lightly brush the top of the dough with egg wash mixture (by mixing an egg and milk).
9. Bake for 35 minutes or less (depending of your oven, because every oven is not the same). Turn the baking pan halfway through in the process.
10. Take off the bread from the oven, and let the bread cool down for a little bit, before serving. My hubby sliced it right away after came out from the oven. He was so excited about to eat it. And me too.
11. So now the sweet condensed milk bread is ready to serve. Enjoy!
12. HappyBaking❤️

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Sweet Condensed Milk Bread. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!