Step-by-Step Guide to Make Super Quick Homemade South Indian Wagyu Beef Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning South Indian Wagyu Beef Curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Wagyu Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Wagyu Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have South Indian Wagyu Beef Curry using 27 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make South Indian Wagyu Beef Curry:

1. 1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces)
2. 2 TBSP Grapeseed Oil
3. 1 Yellow Onion (thinly sliced)
4. 15 Fresh Curry Leaves
5. 9 Garlic Cloves (minced)
6. 3 TBSP Fresh Ginger (finely minced)
7. 2 TBSP Fresh Turmeric (finely minced)
8. 3 TBSP Tomato Paste
9. 3 TSP Ground Coriander
10. 2 TSP Garam Masala
11. 1 TSP Cayenne
12. 7 Small Dried Hot Chiles
13. 4 Star Anise Pods
14. 2 CUP Beef Stock
15. 2 Cinnamon Sticks
16. Kosher Salt
17. Garlic Naan
18. 1/2 CUP Warm Water
19. 2 TSP Instant Yeast
20. 1 TSP Sugar
21. 3 TBSP Olive Oil
22. 1/4 CUP Plain Yogurt
23. 1 Egg
24. 1/2 TSP Kosher Salt
25. 3 CUP All-purpose Flour
26. 2 TBSP Butter (melted)
27. 2 TBSP Garlic Chives (minced)

Steps to make to make South Indian Wagyu Beef Curry

1. PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY In a cast iron Dutch oven, heat the grapeseed oil until shimmering. Add half of the Fullblood Wagyu top round roast (pre-cut into 3/4 inch pieces), and brown. Set aside.Brown the second batch of Fullblood Wagyu beef. Set aside. In the same pot, add the sliced onion and curry leaves. Cook over moderate heat for about 7 minutes or until lightly browned.Add the minced garlic, minced turmeric, and minced ginger to the pot.
2. Cook for about 1 minute until fragrant.Stir in the tomato paste along with the coriander, garam masala, cayenne, dried chiles, star anise, beef stock, and cinna-mon sticks. Add the seared pieces of Fullblood Wagyu top round roast back into the pot. Season with kosher salt, and stir until the beef is coated with the spices. Cover, and cook over very low heat for around 2 hours (until the meat is tender). Discard the star anise and cinnamon sticks.
3. PREPARING THE GARLIC NAAN Combine the flour, yeast, sugar, water, olive oil, yogurt, egg, salt, butter, and garlic chives in a bowl. Stir until smooth.Knead the dough a few times on a floured counter until smooth. Place the dough in a greased bowl. Cover it, and let it rise in a warm place until the size has doubled.Preheat a skillet to medium heat.Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6 inch (diameter) circle.
4. Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook the other side for another 2-3 minutes.
5. FINAL STEPS Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!

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