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Step-by-Step Guide to Prepare Award-winning Whole-wheat Okonomiyaki

Whole-wheat Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Whole-wheat Okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole-wheat Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat Okonomiyaki estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Whole-wheat Okonomiyaki using 9 ingredients and 6 steps. Here is how you cook that.

To use up organic cabbage and whole wheat flour hanging around.

Ingredients and spices that need to be Get to make Whole-wheat Okonomiyaki:

  1. 3 tbsp whole-wheat flour
  2. 1 tsp chicken bullion powder
  3. 1 tsp furikake
  4. 1/2 cup hot water
  5. 1 egg
  6. Chives
  7. 60 g chopped cabbage
  8. 1/2 cup protein of your choice (I used marinated tofu)
  9. ★Teriyaki sauce and mayo, plus more furikake for seasoning

Steps to make to make Whole-wheat Okonomiyaki

  1. Spray a pan on medium-low heat well to keep from sticking.
  2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
  3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
  4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
  5. This part seems scary... Just be careful. Now flip!!!
  6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

You will also find as your own experience and confidence grows that you will find yourself more and more often improvising as you move and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way so as to achieve this objective. Quite simply you will begin punctually to create recipes of one's individual. And that is something that you won't fundamentally learn when it has to do with basic cooking skills for novices however, you would never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this special food Recipe of Homemade Whole-wheat Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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