Step-by-Step Guide to Prepare Perfect Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Easy Shimeji Mushroom and Clear Egg Soup By Sanipan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Easy Shimeji Mushroom and Clear Egg Soup By Sanipan using 8 ingredients and 8 steps. Here is how you cook it.

I make soup every day, so I like to have lots of options!! In the Sanipan house, we always have frozen shimeji mushrooms in stock. I use the frozen mushrooms straight from the freezer. Recipe by Sanipan

Ingredients and spices that need to be Make ready to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. 1 packet Shimeji mushrooms
2. 1 Egg
3. 1 Dried or fresh chopped green onions
4. 600 ml Water
5. 2/3 tsp Dashi stock granules
6. 1 tbsp Sake
7. 1/2 tsp Soy sauce
8. 1 tsp Salt

Instructions to make to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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So that's going to wrap it up for this special food Simple Way to Make Homemade Easy Shimeji Mushroom and Clear Egg Soup By Sanipan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!