Step-by-Step Guide to Prepare Ultimate Spinach and Ham Mini Quiche

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Spinach and Ham Mini Quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach and Ham Mini Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ham Mini Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Ham Mini Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and Ham Mini Quiche estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach and Ham Mini Quiche using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Spinach and Ham Mini Quiche:
- 12 wonton wraps
- 1/2 cooked or frozen spinach
- 1/2 chopped ham
- 1 cup shredded cheese
- Salt and pepper to taste
- 5 eggs
- 1/4 cup milk
Steps to make to make Spinach and Ham Mini Quiche
- Preheat oven to 350°F.
- Place wonton wraps in greased muffin tins.
- Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
- Bake for 20 minutes or until egg is set.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Spinach and Ham Mini Quiche. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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