Steps to Prepare Any-night-of-the-week Oil-free Cabbage and Egg Sauté

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Oil-free Cabbage and Egg Sauté. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-free Cabbage and Egg Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Cabbage and Egg Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Cabbage and Egg Sauté is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Oil-free Cabbage and Egg Sauté using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to eat a stir fry but I'm watching my calories, so I made this cabbage and egg dish. For 1 serving. Recipe by Mamakura

Ingredients and spices that need to be Prepare to make Oil-free Cabbage and Egg Sauté:

1. 2 leaves Cabbage
2. 1 Shiitake mushroom
3. 1 Egg
4. 1/4 tsp Salt
5. 1 Pepper
6. 1/2 tsp Soup stock granules

Steps to make to make Oil-free Cabbage and Egg Sauté

1. Cut the cabbage leaves into 1 cm pieces.
2. Cut the shiitake mushroom into 5 mm pieces.
3. Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
4. Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
5. When the water has started evaporating, add the beaten egg, mix well, and it's done.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Oil-free Cabbage and Egg Sauté. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!