Steps to Prepare Homemade Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg using 7 ingredients and 6 steps. Here is how you can achieve that.

I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer. Pea shoots cook rapidly, so take care not to overcook them. Recipe by miyuki12

Ingredients and spices that need to be Get to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. 1 bag Pea shoots
2. 30 grams Saki-ika (cooked and shredded dried squid)
3. 1 clove Garlic
4. 1 Egg
5. 1 tsp Mayonnaise
6. 1 tsp Oyster sauce
7. 1 Salt and pepper (to taste)

Instructions to make to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
2. Heat oil in frying pan and stir fry the garlic and saki-ika.
3. Add the pea shoots and stir fry.
4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
6. Transfer to serving plates and it's done.

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So that's going to wrap it up for this special food How to Prepare Favorite Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!