Steps to Prepare Quick Classic Stuffing

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Classic Stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Classic Stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Classic Stuffing:

1. 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. 2 Onions (Diced)
3. 3 Ribs Celery (1/4 in. Slices or Diced) (Optional)
4. 1 Cup Butter
5. 1/2 tsp. Black Pepper
6. 1 tsp. Salt
7. 1 tsp. Dried Rosemary
8. 1 tsp. Dried Thyme Leaves
9. 1 Tbsp. Dried Rubbed Sage
10. 1 Tbsp. Dried Parsley
11. 2 Cups Chicken Broth (Or Broth of Choice)
12. 2 Eggs
13. 2 Cloves Garlic Minced (Optional)
14. Extra Butter for Top

Steps to make to make Classic Stuffing

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

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So that is going to wrap this up for this special food How to Make Homemade Classic Stuffing. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!