Steps to Prepare Super Quick Homemade Round Egg Tofu Clear Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Round Egg Tofu Clear Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Round Egg Tofu Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Egg Tofu Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Round Egg Tofu Clear Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Round Egg Tofu Clear Soup using 12 ingredients and 5 steps. Here is how you cook it.

For PAPA and HIME” ＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi

Ingredients and spices that need to be Make ready to make Round Egg Tofu Clear Soup:

1. 4 Eggs
2. 200 ml ● Dashi stock
3. 1 tsp ● Salt
4. 1 tsp ● Soy sauce
5. 1 tbsp ● Sugar
6. 1 ● Wakame seaweed
7. 400 ml ○ Dashi stock
8. 1 tsp ○ Salt
9. 1 tbsp ○ Soy sauce
10. 1 tbsp ○ Sugar
11. 2 Snow peas (as garnish)
12. 1 dash Carrot (as garnish)

Steps to make to make Round Egg Tofu Clear Soup

1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

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So that is going to wrap this up with this special food Recipe of Favorite Round Egg Tofu Clear Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!