Easiest Way to Make Any-night-of-the-week Breakfast Taco

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Breakfast Taco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Breakfast Taco using 13 ingredients and 8 steps. Here is how you cook it.

#12plates

Ingredients and spices that need to be Prepare to make Breakfast Taco:

1. Corn tortila
2. Over easy eggs
3. Shredded cheese (any kind you like)
4. Tomatoes, diced
5. Sour cream
6. Garlic, minced
7. Onion, chopped
8. Ground beef
9. Taco seasoning
10. Tomato paste
11. Water
12. Salt and pepper
13. Lime juice

Instructions to make to make Breakfast Taco

1. Saute the garlic and onion until the onion looks wilted.
2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
3. Add tomato paste and water. Stir until the water evaporated.
4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
5. Turn the heat off and set aside.
6. Toast the tortilla (both side) on a pan.
7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
8. You can add shredded lettuce or sliced avocado if you like.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Breakfast Taco. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!