How to Make Super Quick Homemade Christmas gingerbread cookies

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Christmas gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas gingerbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas gingerbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas gingerbread cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas gingerbread cookies estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Christmas gingerbread cookies using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Christmas gingerbread cookies:

1. Ingredients for the dough
2. 2 cups flour for all uses
3. 5 tbsp butter at room temperature
4. 6 tbsp cup brown sugar
5. 1/3 cup honey or molasses
6. 1 egg
7. 1/2 tbsp ginger
8. 1/2 tbsp cinnamon
9. 1/3 teaspoon cloves
10. 1 teaspoon vanilla
11. 1/2 teaspoon baking soda
12. 1/3 teaspoon salt
13. Ingredients for the Glaze
14. 4 cups powdered sugar
15. 3 tbsp. milk
16. 1/2 teaspoon vanilla
17. Various truffles of our choice and pastry colors

Instructions to make to make Christmas gingerbread cookies

1. •●How to make the dough●•••••
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
5. Leave the dough wrapped in foil to rest for 1-2 hours.
6. Preheat the oven to 170 ° with air.
7. Pour flour on a clean surface and open the dough with the rolling pin.
8. Form whatever design you want and place the cookie in a pan lined with oil paste.
9. Bake the cookies for about 10 minutes and leave them to cool.
10. •●How to make the glaze●•••••
11. Mix all the ingredients together until the texture of the icing becomes a thick.
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
13. Put the icing in a cornet.
14. Decorate the cold cookies with the icing and the truffles.

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So that's going to wrap this up for this special food Recipe of Favorite Christmas gingerbread cookies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!