How to Prepare Award-winning Chicken with Pico de Gallo

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken with Pico de Gallo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Pico de Gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Pico de Gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Pico de Gallo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Pico de Gallo estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Chicken with Pico de Gallo using 16 ingredients and 3 steps. Here is how you can achieve it.

I had a bit of ground chicken and I #12plates

Ingredients and spices that need to be Take to make Chicken with Pico de Gallo:

1. 200 gr ground chicken
2. 2 eggs
3. 1/2 tsp salt
4. 1/2 tsp crushed black pepper
5. 1 tsp bouillon powder
6. 1 cup panko/breadcrumbs
7. 1 tsp Italian seasoning
8. 1 tbsp chopped garlic
9. 1 tbsp oil
10. 2 tomatoes, chopped
11. 1 onion, chopped
12. 2 garlic, chopped
13. Juice from 1/2 lemon
14. 1 tsp sugar
15. 1/4 tsp salt
16. 1/2 tsp crushed black pepper

Steps to make to make Chicken with Pico de Gallo

1. Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
2. Heat oil in a pan and fry and flip until golden brown.
3. For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.

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