How to Prepare Super Quick Homemade Cocoa Brownie cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Cocoa Brownie cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cocoa Brownie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Brownie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cocoa Brownie cake using 9 ingredients and 2 steps. Here is how you cook it.

It's a very rich in flavor, not so overly sweet. Light in texture.

Ingredients and spices that need to be Take to make Cocoa Brownie cake:

1. 1 cup all-purpose flour
2. 1 cup cocoa powder
3. 1 1/2 cup sugar
4. 1/4 tsp salt
5. 1 1/2 tsp baking powder
6. 1 cup butter (2 sticks) melted
7. 1 tbs vegetable oil
8. 4 eggs
9. 2 tsp vanilla extract

Steps to make to make Cocoa Brownie cake

1. Whisk the dry and wet ingredients separately, then combine together.
2. Pour mixture into a prepared baking dish, I use a 9 x 13 glass casserole dish sprayed with cooking spray. Bake at 350 degrees fahrenheit. Remove from oven when the center is spongie to the touch and toothpick comes out clean. Do not over bake.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Cocoa Brownie cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!