Recipe of Favorite Chocolate Chip Cookies (Version 2)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chocolate Chip Cookies (Version 2). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Chip Cookies (Version 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies (Version 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chocolate Chip Cookies (Version 2):

1. 3 Cups All-purpose Flour
2. 1 Cup Sugar
3. 1/2 Cup Brown Sugar
4. 2 Sticks Butter (Melted)
5. 2 Eggs
6. 2 tsp Vanilla Extract
7. 1 tsp Baking Soda
8. 1/2 tsp Salt
9. 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Margarita Salt (For Garnish) (Optional)

Instructions to make to make Chocolate Chip Cookies (Version 2)

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Chocolate Chip Cookies (Version 2). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!