Recipe of Quick Omelette with zuchinni and black olives

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Omelette with zuchinni and black olives. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Omelette with zuchinni and black olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette with zuchinni and black olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette with zuchinni and black olives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette with zuchinni and black olives estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Omelette with zuchinni and black olives using 10 ingredients and 5 steps. Here is how you cook it.

Just threw something together and it turned out amazing. I'll take more pictures when I make it again.

Ingredients and spices that need to be Make ready to make Omelette with zuchinni and black olives:

1. 4 eggs
2. 1/2 zucchini
3. 1/3 cup sliced black olives
4. 2 tomatoes
5. 1/2 white onion
6. Garlic (chop a few cloves or 2 tbsp of minced garlic)
7. 1/3 cup grated cheese (I used cheddar and mozza)
8. 3-4 tbsp salted butter
9. 2 tsp salt
10. 1 tsp pepper

Steps to make to make Omelette with zuchinni and black olives

1. Chop up the tomato, onion and zucchini. Whisk the eggs in a bowl.
2. Fry the chopped ingredients in a pan with 2 tbsp butter for 3 minutes on medium heat - stirring occasionally.
3. Add the garlic, black olives and 1 tbsp butter and cook for another 2 minutes.
4. Add 1 tbsp butter (optional) Spread out the ingredients evenly in the pan. Pour in the whisked eggs. Add salt and pepper. Sprinkle the grated cheese on evenly. Cook on medium for 2-3 minutes.
5. Flip one half of the mixture onto the other half and cook for additional 1-2 minute. Alternatively, place the pan under a grill for 2-3 minutes.

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