Simple Way to Make Ultimate Pandan Cake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Pandan Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pandan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pandan Cake using 12 ingredients and 9 steps. Here is how you cook that.

#12plates Merry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅

Ingredients and spices that need to be Make ready to make Pandan Cake:

1. 70 gr all-purpose flour
2. 15 gr cornstarch
3. 1/4 tsp salt
4. 5 egg yolks
5. 1 large whole egg
6. 60 ml cooking oil
7. 65 ml coconut milk
8. 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
9. I suggest to get "Butterfly" brand for pandan extract/paste
10. Green food coloring
11. 5 egg whites
12. 85 gr sugar

Steps to make to make Pandan Cake

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Pandan Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!