Step-by-Step Guide to Prepare Perfect Ampalaya sa Itog

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Ampalaya sa Itog. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ampalaya sa Itog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ampalaya sa Itog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ampalaya sa Itog using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ampalaya sa Itog:

1. 1 bitter melon
2. 2 shallots slices
3. 4 eggs

Steps to make to make Ampalaya sa Itog

1. Wash and slice bitter melon then soak in salt water for 15 mins to reduce the.bitterness.After it soak wash again.
2. Saute onion.in a heated pan with oil then add in.ampalaya.Cook.it until soft.
3. Whisk eggs and add a little salt and white pepper then pour all over the bitter melon.Wait a while until the egg form then mix.Cook just a little more then remove from pan.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Ampalaya sa Itog. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!